Organic White Fresh Corn Masa Tortillas
We cook the corn and let it steep overnight in lime stone in the traditional manner and then grind the par cooked corn to make Masa (dough). We then press the tortillas and give them a quick cook on cast iron flat top.
Ingredients: white organic corn, salt water, lime stone ( calcium hydroxide).
We cook the corn and let it steep overnight in lime stone in the traditional manner and then grind the par cooked corn to make Masa (dough). We then press the tortillas and give them a quick cook on cast iron flat top.
Ingredients: white organic corn, salt water, lime stone ( calcium hydroxide).